Tid och plats: 8 september, 09:30-11:30. Kaffe, te och frukostfralla serveras från 9.00.
Teknikparkens Konferenscentrum. Chalmers teknikpark, Sven Hultins gata 9, 412 58, Göteborg.
Anmäl dig till seminariet
The agriculture sector needs to reduce its greenhouse gas (GHG) emissions and adapt to climate change while contributing to improved food and energy security. Green biorefineries - producing high-quality protein, bioenergy, and other biobased products from grass-clover biomass - receive increasing interest as an option that can deliver towards all these objectives.
As grass-clover cultivation in areas dominated by annual crops often results in carbon sequestration into soils, the climate benefits from substituting fossil fuels, soy-based feed and other GHG-intensive products are further enhanced. In addition, the grass-clover cultivation results in important co-benefits, such as reduced need for pesticides and synthetic fertilizers and improved biodiversity in agriculture landscapes.
More information about the seminar:
Professor Christel Cederberg, Department of Space, Earth and Environment
Professor Göran Berndes, Department of Space, Earth and Environment
Seminarium; Öppen föreläsning
Poseidon, lecture hall, Sven Hultins Gata 9C, Chalmers teknikpark