Seaweed - a future food source!

Seaweed can be a healthy source of protein, dietary fibers, polyunsaturated fat, and vitamin B12. During this activity, we will show on-going research conducted at Gothenburg University and Chalmers that focuses on optimizing seaweed cultivation and extracting some of these food ingredients. In English
Sophie Steinhagen, Tjärnö marina laboratorium, Göteborgs universitet
João Trigo, Chalmers
Kristoffer Stedt, Tjärnö Marine Laboratory, Göteborgs universitet

​Länk till föreläsningen
Kategori Föreläsning; Öppen föreläsning
Tid: 2021-04-17 11:20
Sluttid: 2021-04-17 12:20

Sidansvarig Publicerad: on 24 mar 2021.