New streems of Blue Food

​A sustainable solution to the growing world population is to reduce food going to be wasted by maximizing the usage of raw materials. To achieve this, we use different techniques to recover protein from fish by-product, herring pickling brine as well as starfish and jellyfish. In English.
Bita Forghani Targhi, tekn dr, Mehdi Abdollahi, tekn dr,  Jingnan Zhang, PhD student, Naveen Kumar, Postdoc, all from Chalmers.

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Kategori Evenemang
Tid: 2021-04-16 15:20
Sluttid: 2021-04-16 16:00

Sidansvarig Publicerad: on 24 mar 2021.