Mursalin Sajib, Food & Nutrition Science

​​​"Valorization of herring filleting co-products to silage

Control of protein hydrolysis and lipid oxidation during ensilaging and possibilities for separating herring silage into multiple products"


​​​Faculty opponent: Professor (emeritus) Ragnar L. Olsen, UiT ; The Arctic University of Norway, Tromsø

Supervisor: Professor Ingrid Undeland, Chalmers
Examiner: Professor Marie Alminger, Chalmers

Category Thesis defence
Location: EE, lecture hall, Hörsalsvägen 11, EDIT trappa C, D och H & via Zoom (contact Mia Gartner for link and password)
Starts: 01 October, 2021, 10:00
Ends: 01 October, 2021, 13:00

Page manager Published: Tue 07 Sep 2021.