Gabriel Barbosa, Food & Nutrition Science

​“Processing of berries – effects on functionality, stability and bioactivity  of anthocyanins”

Opponent: Prof. Marc Hendrickx, Laboratory of Food Technology, Center for Food and Microbial Technology, Leuven, Belgium

Supervisor: Prof. Marie Alminger, Chalmers
Examiner: Prof. Ann-Sofie Sandberg, Chalmers
Category Thesis defence
Location: Kollektorn, lecture room, Kemivägen 9, MC2-huset
Starts: 17 December, 2019, 10:00
Ends: 17 December, 2019, 13:00

Published: Wed 06 Nov 2019.