Research Topics

​​​​​The research performed at Food and Nutrition Science is diverse. Most of their research can be divided into the following major topics:
 
  • Bioavailability of dietary metals
  • Food bioactives
  • Food microorganisms
  • Marine raw materials and foods
  • Nutrition in low-income countries
  • Nutritional immunology
  • Nutritional metabolomics
  • ​Precision nutrition

Published: Mon 03 Jun 2019. Modified: Thu 13 Jun 2019