“Characterization of oleaginous yeasts for the production of valuable odd-chain fatty acids (OCFASs) for the food industry”
Översikt
Evenemanget har passerat
- Datum:Startar 25 april 2025, 10:00Slutar 25 april 2025, 11:00
- Plats:
- Språk:Engelska
Handledare: Docent Cecilia Geijer
Examinator: Professor Carl Johan Franzén