“Characterization of oleaginous yeasts for the production of valuable odd-chain fatty acids (OCFASs) for the food industry”
Overview
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Date:
Starts 25 April 2025, 10:00Ends 25 April 2025, 11:00Location:
Language:
English
Supervisor: Associate Professor Cecilia Geijer
Examiner: Professor and Head of Division Carl Johan Franzén