"Valorization of whole/gutted small herring into protein-enriched food ingredients"
Översikt
Evenemanget har passerat
5 sep 2025, 13:005 sep 2025, 14:00
Språk:Engelska
Handledare: Professor Ingrid Undeland
Examinator: Professor Rikard Landberg
"Valorization of whole/gutted small herring into protein-enriched food ingredients"
Handledare: Professor Ingrid Undeland
Examinator: Professor Rikard Landberg