John Axelsson, Food & Nutrition Science

Name: John Axelsson, Food & Nutrition Science
Start: 2025-09-05T13:00:00+00:00
End: 2025-09-05T14:00:00+00:00
Location: "10:an"

"Valorization of whole/gutted small herring into protein-enriched food ingredients"

September

13:00 - 14:00

Overview

The event has passed

Supervisor: Professor Ingrid Undeland

Examiner: Professor Rikard Landberg

September

13:00 - 14:00

John Axelsson, Food & Nutrition Science | Chalmers