John Axelsson, Food & Nutrition Science

Name: John Axelsson, Food & Nutrition Science
Start: 2025-09-05T13:00:00+00:00
End: 2025-09-05T14:00:00+00:00
Location: "10:an"

"Valorization of whole/gutted small herring into protein-enriched food ingredients"

5 Sep, 13:005 Sep, 14:00

Overview

The event has passed

5 Sep 2025, 13:005 Sep 2025, 14:00

Language:English

Supervisor: Professor Ingrid Undeland

Examiner: Professor Rikard Landberg

5 Sep, 13:005 Sep, 14:00