"Preventing lipid oxidation and microbial spoilage of wet and dried seaweed during storage through post-harvest treatments;
Focus on the effects of sous vide pasteurization and high pressure processing"
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Evenemanget har passerat
16 jun 2023, 14:0016 jun 2023, 15:00
Språk:Engelska
Examinator: Ingrid Undeland
Handledare: João Trigo och Mar Vall-Llosera
Opponent: Jimena Dobado Palafox