"Preventing lipid oxidation and microbial spoilage of wet and dried seaweed during storage through post-harvest treatments;
Focus on the effects of sous vide pasteurization and high pressure processing"
Overview
The event has passed
Date:
Starts 16 June 2023, 14:00Ends 16 June 2023, 15:00Location:
UtsiktenLanguage:
English
Examiner: Ingrid Undeland
Supervisor: João Trigo and Mar Vall-Llosera
Opponent: Jimena Dobado Palafox