Titel: Design of a 3D-printed seafood analogue
-Incorporating the voice of the consumer into the design of sustainable 3D-printed food products
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Evenemanget har passerat
- Datum:Startar 2 februari 2024, 15:00Slutar 2 februari 2024, 16:00
- Plats:
- Språk:Engelska
Examinator: Pontus Wallgren, Design and Human Factors, IMS
