"Valorization of whole/gutted small herring into protein-enriched food ingredients"
Översikt
Evenemanget har passerat
- Datum:Startar 5 september 2025, 13:00Slutar 5 september 2025, 14:00
- Plats:
- Språk:Engelska
Handledare: Professor Ingrid Undeland
Examinator: Professor Rikard Landberg