"Engineering the taste and texture of alternative proteins for the next generation of hybrid foods"
Översikt
Evenemanget har passerat
Datum:
Startar 18 juni 2026, 10:00Slutar 18 juni 2026, 11:00Plats:
Språk:
Engelska
Handledare: Universitetslektor Mehdi Abdollahi
Examinator: Professor Rikard Landberg