Beneficiaries
Chalmers University of Technology, Sweden
Department of Life Sciences, Division of Food and Nutrition Science
Prof. Ingrid Undeland (Project coordinator, Contact Chalmers)
Feijian Liu (PhD student)
Dr. Karin Larsson
Dr. Hanna Ulmefors
Technical University of Denmark (DTU), Denmark
DTU National Food Institute
Prof. Charlotte Jacobsen (Contact DTU)
Dr. Ann-Dorit Moltke Sørensen
Dr. Grethe Hyldig
Dr. Mads Bjørlie
VTT Technical Research Centre of Finland, Finland
Department of Industrial Biotechnology and Food
Iina Jokinen, Research scientist (Contact VTT)
Dr. Elena Garicano
Kaisu Honkapää, Senior scientist
Heikki Aisala, Research scientist
Anni Nisov, Research scientist
Eero Päiväkumpu, Engineer
West Pomeranian University of Technology in Szczecin, Poland
Faculty of Food Sciences and Fisheries
Prof. Mariusz Szymczak (Contact WPUT)
Dr. Patryk Kamiński
Dr. Zdzisław Domiszewski
Dr. Agata Witczak
Prof. Edward Kołakowski
Werner Larsson Fiskeeksport A/S, Denmark
Mads Larsson, Managing director
Project Subcontractors
Sweden Pelagic, Sweden
Martin Kuhlin, CEO
Hailia Nordic Oy, Finland
Otto Kaukonen, CTO
Mirko, Poland
Anna Wiśniewska-Wojach, Chief technologist