The RE-BLUE project explores new scalable food value chains from the vast amounts of our herring and sprat catches which today end up as feed rather than food -both whole small-sized fish and rest raw materials from fillet production. RE-BLUE aims to design, align and combine process-steps to unlock the enormous potential of these raw material streams for a new generation of seafood products.
This project is funded through the joint co-funded call for transnational research projects on “The way forward: a thriving sustainable blue economy for a brighter future" (Sustainable Blue Economy Partnership, SBEP)