Algeas in closeup
Research project


Macroalgae as carriers of nutrients in a circular food chain – innovative steps towards a protein shift.

In CirkAlg,we will explore the potential of Swedish seaweed as a contributor to the “protein shift”by developing a two-step circular strategy by which the protein content of seaweed products can be further raised.

Partner organizations

  • National food agency, Sweden (Public, Sweden)
  • Oatly AB (Private, Sweden)
  • Gastroba Utvecklings AB/VegMe (Private, Sweden)
  • Bua Shellfish AB (Private, Sweden)
  • Kristianstad University (Academic, Sweden)
  • University of Gothenburg (Academic, Sweden)
  • Nordic SeaFarm AB (Private, Sweden)
  • Pelagic Sweden AB (Private, Sweden)