In CirkAlg,we will explore the potential of Swedish seaweed as a contributor to the “protein shift”by developing a two-step circular strategy by which the protein content of seaweed products can be further raised.
Partner organizations
- National food agency, Sweden (Public, Sweden)
- Oatly AB (Private, Sweden)
- Gastroba Utvecklings AB/VegMe (Private, Sweden)
- Bua Shellfish AB (Private, Sweden)
- Kristianstad University (Academic, Sweden)
- University of Gothenburg (Academic, Sweden)
- Nordic SeaFarm AB (Private, Sweden)
- Pelagic Sweden AB (Private, Sweden)