Food and Nutrition Science

Life Sciences

President

Chalmers University of Technology

undeland

Professor Charlotte Jacobsen, DTU, Denmark Assoc Professor Susan Holdt, DTU, Denmark Professor Trine Kastrup Dalgaard, Aarhus University, Denmark Professor Mark Richards, University of Wisconsin Madison, USA Professor Henrik Pavia, Gothenburg University Senior Lecturer Gunilla Toth, Gothenburg University Researcher Sophie Steinhagen, Gothenburg University Professor Kristina Sundell, Gothenburg University Professor Leif Bülow, Lund University Professor Karin Wendin, Kristianstad University Professor Mohammad Taherzadeh Borås University Assoc Professor Pernilla Sandvik, Uppsala University Dr Kjeld van Bommel, TNO, The Netherlands Sweden Pelagic AB Nordic Seafarm AB Vegme/BAMA Gruppen A/S Fisk Idag AB Pelagic Seafood Sweden AB

Ingrid Undeland_230926_386x386px

Ingrid Undeland is the examinator and main teacher on the KLI011 Food Chemistry. She is also giving lectures in BBT051 Sustainable food production, KLI042 Nutrition, health and sustainable diets and SEE14 Biomasses

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Course syllabus for

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See programme page at universityadmissions.se

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