Food and Nutrition Science

Life Sciences

President

Chalmers University of Technology

barman

Malin is one of the study directors for LiFT (Future Technologies for Food Production) which is a national research school for Ph.D. students in food science and related areas, including but not limited to food technology and engineering, nutrition, economy, agriculture, and sustainable food systems. The overall goal of the graduate school is to strengthen the competitiveness of the Swedish food industry by providing highly trained PhDs with outstanding scientific competence in areas important for Swedish society and industry.Malin is also a study director/coordinator of the Gothenburg Research School of Health Engineering (GRSHE), which is a joint graduate school for PhD students at Chalmers University of Technology, the Sahlgrenska Academy at the University of Gothenburg, and Sahlgrenska University Hospital. The primary purpose of the graduate school is to train new types of researchers and experts with proficiency in health, medicine, and technology.

barman_Malin_Barman

Malin Barman is active as a lecturer and examiner in courses related to Nutrition and Health. She is currently an examiner for the master course "Nutrition and Health and Sustainable Diets, KLI042" at Chalmers. Malin is also one of the course leaders for the PhD course "Research in the Frontier between Engineering and Health" given at GU. Malin regularly supervises both PhD students, master students and bachelor students.

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Course syllabus for

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Each academic year contains different courses

See programme page at universityadmissions.se

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Permissible substitutions of compulsory courses

To see your programme syllabus – select the academic year in which you started the programme.

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