Title: Design of a 3D-printed seafood analogue
-Incorporating the voice of the consumer into the design of sustainable 3D-printed food products
Overview
The event has passed
- Date:Starts 2 February 2024, 15:00Ends 2 February 2024, 16:00
- Language:English
Examiner: Pontus Wallgren, Design & Human Factors, IMS