Food and Nutrition Science

Life Sciences

President

Chalmers University of Technology

lakshmis

I am a Postdoctoral Researcher and Food Scientist focused on sustainable food and ingredient production. At Chalmers University of Technology, I am currently research on the valorization of marine by-products using a biorefinery approach to reduce waste and improve sustainability. Previously, I worked as a Research Scientist in ingredient development and functional food innovation. My doctoral research involved the chemical modification of nanocellulose for food applications. Besides research I enjoy volunteering and outdoor activities like hiking.Jag är postdoktoral forskare och livsmedelsforskare med fokus på hållbar livsmedels- och ingrediensproduktion. Vid Chalmers tekniska högskola bedriver jag för närvarande forskning kring värdeskapande av marina biprodukter med en bioraffinaderiansats, i syfte att minska avfall och förbättra hållbarheten. Tidigare arbetade jag som forskare inom industrin med inriktning på ingrediensutveckling och innovation av funktionella livsmedel. Min doktorandforskning behandlade kemisk modifiering av nanocellulosa för livsmedelsapplikationer. Utöver forskningen engagerar jag mig i ideellt arbete och tycker om friluftsaktiviteter såsom vandring.

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Suriyaprakaash Lakshmi Balasubramaniam

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