“Characterization of oleaginous yeasts for the production of valuable odd-chain fatty acids (OCFASs) for the food industry”
Overview
The event has passed
- Date:Starts 25 April 2025, 10:00Ends 25 April 2025, 11:00
- Location:
- Language:English
Supervisor: Associate Professor Cecilia Geijer
Examiner: Professor and Head of Division Carl Johan Franzén