Mehdi Abdollahi


Mehdi is a specialist researcher at the division of Food and Nutrition Science with major interests within chemistry, functionality and product-forming capacity of alternative proteins, at both micro- and macro-level. His research also focuses on providing innovations enabling holistic and sustainable utilization of our limited marine food resources, e.g. via extraction of proteins from seafood processing side streams. Mehdi also works with strategies for application of new high-value ingredients recovered from underutilized resources into different food products to provide structure and functionality. Another research area is food packaging including the development of bioplastics and active packaging materials with food detoxification capability with the aid of nanotechnology.
BBT050- Sustainable Food Production - Coordinator and Examiner
KLI011- Food Chemistry - Lecturer​

Page manager Published: Sat 25 Sep 2021.