Nils-Gunnar Carlsson

Senior research engineer

nils-gunnar.carlsson@chalmers.se +46317723814 Find me

Nils-Gunnar Carlsson is a research engineer at the Food science unit. He is working mainly with chromatography, method development and with maintaining the about 15 different HPLC/GC systems at the department. Support the PhD students and researcher in their laboratory work.

Publications

Latest publications

2019
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

Author: Vanesa Castro-Alba; Claudia Eliana Lazarte; Daysi Perez-Rea; Ann-Sofie Sandberg; Nils-Gunnar Carlsson; Annette Almgren; Bjorn Bergenstahl; Yvonne Granfeldt

Published: 2019

Published in: Food Science and Nutrition

Publication type: Journal article
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Author: Vanesa Castro-Alba; Claudia E Lazarte; Daysi Perez-Rea; Nils-Gunnar Carlsson; Annette Almgren; Björn Bergenståhl; Yvonne Granfeldt

Published: 2019

Published in: Journal of the Science of Food and Agriculture

Publication type: Journal article
Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)

Author: Mehdi Abdollahi; John Axelsson; Nils-Gunnar Carlsson; Eva Albers; Göran M. Nylund; Ingrid Undeland

Published: 2019

Published in: Food Hydrocolloids

Publication type: Journal article
Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force

Author: James Hinchcliffe; Nils-Gunnar Carlsson; Elisabeth Jönsson; Kristina Sundell; Ingrid Undeland

Published: 2019

Published in: Animal Feed Science and Technology

Publication type: Journal article
2018
Circulating Linoleic Acid is Associated with Improved Glucose Tolerance in Women after Gestational Diabetes

Author: Ulrika Andersson-Hall; Nils-Gunnar Carlsson; Ann-Sofie Sandberg; Agneta Holmäng

Published: 2018

Published in: Nutrients

Publication type: Journal article
Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

Author: Hanna Harrysson; Maria Hayes; Friederike Eimer; Nils-Gunnar Carlsson; Gunilla B. Toth; Ingrid Undeland

Published: 2018

Published in: Journal of Applied Phycology

Publication type: Journal article
Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines

Author: Inger Beate Standal; Revilija Mozuraityte; T. Rustad; Leili Alinasabhematabadi; Nils-Gunnar Carlsson; Ingrid Undeland

Published: 2018

Published in: Journal of Aquatic Food Product Technology

Publication type: Journal article
Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

Author: Hans Jákup Jacobsen; Katerina Kousoulaki; Ann-Sofie Sandberg; Nils-Gunnar Carlsson; Øystein Ahlstrøm; Åge Oterhals

Published: 2018

Published in: Animal Feed Science and Technology

Publication type: Journal article
Enzyme pre-treatment of soy bean meal:effects on non-starch carbohydrates, protein,phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

Author: Hans Jakup Jacobsen; Katerina Kousoulaki; Ann-Sofie Sandberg; Nils-Gunnar Carlsson; Öysten Ahlström; Åge Oterhals

Published: 2018

Published in: Animal Feed Science and Technology

Publication type: Journal article
2017
Comparative survival and growth performance of European lobster larvae, Homarus gammarus, reared on dry feed and conspecifics

Author: A. Powell; James Hinchcliffe; K. Sundell; Nils-Gunnar Carlsson; S. P. Eriksson

Published: 2017

Published in: Aquaculture Research

Publication type: Journal article
Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

Author: Malin Barman; Nils-Gunnar Carlsson; Anna Sandin; Agnes E Wold; Ann-Sofie Sandberg

Published: 2017

Published in: Journal of Food Science and Nutrition Therapy

Publication type: Journal article
Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.

Author: ANDREW VINCENT; Otto Savolainen; Partho Sen; Nils-Gunnar Carlsson; Annette Almgren; Helen Lindqvist; Mads Vendelbo Lind; Ingrid Undeland; Ann-Sofie Sandberg; Alastair Ross

Published: 2017

Published in: Molecular nutrition & food research

Publication type: Journal article
2016
Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Author: Cecilia Tullberg; Karin Larsson; Nils-Gunnar Carlsson; Irene Comi; Nathalie Scheers; G. E. Vegarud; Ingrid Undeland

Published: 2016

Published in: Food and Function

Publication type: Journal article
2015
Fatty acid contaminations originating from commercially available solid phase-extraction columns

Author: Lillie Cavonius; Nils-Gunnar Carlsson

Published: 2015

Published in: Chemical Science Review and Letters

Publication type: Journal article
Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

Author: Claudia E Lazarte; Nils-Gunnar Carlsson; Annette Almgren; Ann-Sofie Sandberg; Yvonne Granfeldt

Published: 2015

Published in: Journal of Food Composition and Analysis

Publication type: Journal article
Assessing phytase activity–methods, definitions and pitfalls.

Author: Linnea Qvirist; Nils-Gunnar Carlsson; Thomas Andlid

Published: 2015

Published in: Journal of Biological Methods (JBM)

Publication type: Journal article
2014
Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods

Author: Lillie Cavonius; Nils-Gunnar Carlsson; Ingrid Undeland

Published: 2014

Published in: Analytical and Bioanalytical Chemistry

Publication type: Journal article
A new approach to measuring vitamin D in human adipose tissue using time-of-flight secondary ion mass spectrometry: A pilot study

Author: Per Malmberg; Therese Karlsson; Henrik Svensson; Malin Lönn; Nils-Gunnar Carlsson; Ann-Sofie Sandberg; Eva Jennische; Amra Osmancevic; Agneta Holmäng

Published: 2014

Published in: Journal of Photochemistry and Photobiology B: Biology

Publication type: Journal article
2012
Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa

Author: Andreas Hellström; Annette Almgren; Nils-Gunnar Carlsson; Ulf Svanberg; Thomas Andlid

Published: 2012

Published in: International Journal of Food Microbiology

Publication type: Journal article
The potential of bifidobacteria as a source of natural folate

Author: Maria Rosaria D'Aimmo; P. Mattarelli; B. Biavati; Nils-Gunnar Carlsson; Thomas Andlid

Published: 2012

Published in: Journal of Applied Microbiology

Publication type: Journal article
Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco-2 cells

Author: Soodeh Shockravi; Annette Almgren; Nils-Gunnar Carlsson; Ann-Sofie Sandberg

Published: 2012

Published in: International Journal of Food Science and Technology

Publication type: Journal article
Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice

Author: Britt Gabrielsson; Johannes Wikström; Robert Jakubowicz; Sofia Marmon; Nils-Gunnar Carlsson; Nina Jansson; Li-Ming Gan; Ingrid Undeland; Malin Lönn; Agneta Holmäng; Ann-Sofie Sandberg

Published: 2012

Published in: International Journal of Molecular Medicine

Publication type: Journal article
2011
In vitro digestive stability of complexes between gliadin and synthetic blocking peptides

Author: Karolina Hoffmann; Nils-Gunnar Carlsson; Marie Alminger; Tingsu Chen; Agnes E Wold; Olof Olsson; Ann-Sofie Sandberg

Published: 2011

Published in: Biotechnology and Applied Biochemistry

Publication type: Journal article
2010
Phytate

Author: E. Skoglund; Nils-Gunnar Carlsson; Ann-Sofie Sandberg

Published: 2010

Published in: HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals

Publication type: Book chapter
Effect of heat-treatment, phytate, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake

Author: K Blaabjerg; Nils-Gunnar Carlsson; J Hansen-Möller; HD Poulsen

Published: 2010

Published in: Animal Feed Science and Technology

Publication type: Journal article

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Page manager Published: Fri 09 Feb 2018.

Nils-Gunnar Carlsson

Latest publications

2019

2018

2017

2016

2015

2014

2012

2011

2010