Marie Alminger

Professor,
Biology and Biological Engineering, Food and Nutrition Science

marie.alminger@chalmers.se +46317723817 Find me http://orcid.org/0000-0001-8805-086X

Marie Almingers research is focused on bioactive compounds in foods and involve characterization of plant raw materials, and studies of relationships between different processing techniques, food matrix, physical-chemical reactions and health. The research includes valorization of residues from the agricultural food chain for sustainable use of raw materials and bilateral research projects aiming to enhance food safety in low-income countries in Eastern Africa.

Publications
Collaboration and projects

Latest publications

2020
Minimizing lipid oxidation during pH-shift processing of fish by-products by cross-processing with lingonberry press cake, shrimp shells or brown seaweed

Author: Mehdi Abdollahi; Ellen Olofsson; Jingnan Zhang; Marie Alminger; Ingrid Undeland

Published: 2020

Published in: Food Chemistry

Publication type: Journal article
Antioxidant and antimicrobial properties of organic fruits subjected to PEF assisted osmotic dehydration

Author: Urszula Tylewicz; Gabriel Oliveira; Marie Alminger; Liisa Nohynek; Marco Dalla Rosa; Santina Romani

Published: 2020

Published in: Innovative Food Science and Emerging Technologies

Publication type: Journal article
2019
Effect of particle size of chias seeds on bioaccessibility of phenolic compounds during in vitro digestion

Author: Renata, Adriana Labanca; Cecilia Svelander; Marie Alminger

Published: 2019

Published in: Cogent Food and Agriculture

Publication type: Journal article
Effects of pulsed electric field-assisted osmotic dehydration and edible coating on the recovery of anthocyanins from in vitro digested berries

Author: Gabriel Barbosa; Urszula Tylewicz; Marco Dalla Rosa; Thomas Andlid; Marie Alminger

Published: 2019

Published in: Foods

Publication type: Journal article
Optimization of process parameters for mechanical extraction of banana juice using response surface methodology

Author: Nuria Majaliwa; Oscar Kibazohi; Marie Alminger

Published: 2019

Published in: Journal of Food Science and Technology

Publication type: Journal article
INFOGEST static in vitro simulation of gastrointestinal food digestion

Author: A. Brodkorb; L. Egger; Marie Alminger; P. Alvito; Ricardo Assunção; S. Ballance; T. Bohn; Claire Bourlieu-Lacanal; R. Boutrou; F. Carriere; Alfonso Clemente; M. Corredig; D. Dupont; C. Dufour; Cathrina Edwards; M. Golding; S. Karakaya; B. Kirkhus; S. Le Feunteun; U. Lesmes; A. Macierzanka; A. Mackie; Carla Martins; S. Marze; D. J. McClements; O. Menard; M. Minekus; Reto Portmann; C. N. Santos; Isabelle Souchon; R. Paul Singh; G. E. Vegarud; M. S. J. Wickham; W. Weitschies; I. Recio

Published: 2019

Published in: Nature Protocols

Publication type: Journal article
Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins

Author: Gabriel Barbosa; Lovisa Eliasson; Maria Ehrnell; Evelina Höglund; Thomas Andlid; Marie Alminger

Published: 2019

Published in: Food Science and Nutrition

Publication type: Journal article
Tailoring bilberry powder functionality through preprocessing and drying

Author: Lovisa Eliasson; Gabriel Barbosa; Maria Ehrnell; Evelina Höglund; Marie Alminger

Published: 2019

Published in: Food Science and Nutrition

Publication type: Journal article
2018
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Author: Graziele Gustinelli Carvalho; Lovisa Eliasson; Cecilia Svelander; Thomas Andlid; Leif Lundin; Lilia Ahrné; Marie Alminger

Published: 2018

Published in: Journal of Food Quality

Publication type: Journal article
Barley products of different fibre composition selectively change microbiota composition in rats

Author: Olena Prykhodko; Frida Fåk Hållenius; Cristina Teixeira; Margareta Nyman; Marie Alminger

Published: 2018

Published in: Molecular Nutrition and Food Research

Publication type: Journal article
Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Author: Evelina Höglund; Lovisa Eliasson; Gabriel Oliveira; Valérie L. Almli; Nesli Sozer; Marie Alminger

Published: 2018

Published in: LWT - Food Science and Technology

Publication type: Journal article
Supercritical extraction of bilberry (Vaccinum myrtillus L.) seed oil: Fatty acid composition and antioxidant actvitiy

Author: Graziele Gustinelli; Lovisa Eliasson; Cecilia Svelander; Marie Alminger; Lilia Ahrné

Published: 2018

Published in: Journal of Supercritical Fluids

Publication type: Journal article
Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo

Author: Daniel P. Johansson; Roger Andersson; Marie Alminger; Rikard Landberg; Maud Langton

Published: 2018

Published in: Food Hydrocolloids

Publication type: Journal article
Impact of food processing on rye product properties and their in vitro digestion

Author: Daniel Johansson; Jose, L. Vasquez Gutierrez; Rikard Landberg; Marie Alminger; Maud Langton

Published: 2018

Published in: European Journal of Nutrition

Publication type: Journal article
2017
Supercritical carbon dioxide extraction and conventional extraction of chia seed oils: chemical composition and lipid oxidation

Author: Renata Adriana Labanca; Cecilia Svelander; Eliasson Lovisa; Raquel Linhares; Bello de Araújo; Lilia Ahrné; Marie Alminger

Published: 2017

Published in: International Journal of Research

Publication type: Journal article
Berries: Cultivation and environmental factors, effects on the phenolic compounds content

Author: Renata, Adriana Labanca; Gabriel Barbosa de Oliveira; Marie Alminger

Published: 2017

Published in: African Journal of Agricultural Research

Publication type: Journal article
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation

Author: Cristina Teixeira; Margareta Nyman; Roger Andersson; Marie Alminger

Published: 2017

Published in: Bioactive Carbohydrates and Dietary Fibre

Publication type: Journal article
2016
Effects of variety and steeping conditions on some barley components associated with colonic health

Author: Cristina Teixeira; Margareta Nyman; Roger Andersson; Marie Alminger

Published: 2016

Published in: Journal of the Science of Food and Agriculture

Publication type: Journal article
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.

Author: Karin Larsson; Cecilia Tullberg; Marie Alminger; R. Havenaar; Ingrid Undeland

Published: 2016

Published in: Food and Function

Publication type: Journal article
Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Author: Karin Larsson; Hanna Harrysson; R. Havenaar; Marie Alminger; Ingrid Undeland

Published: 2016

Published in: Food and Function

Publication type: Journal article
2015
Deficits in our comprehension on bioavailability aspects of phytochemicals - a position paper

Author: T. Bohn; G. McDougall; Marie Alminger; E. Arrigoni; A. M. Aura; A. Cilla; S. El; S. Karakaya; M. Martinez-Cuesta; C. Santos

Published: 2015

Published in: Annals of Nutrition and Metabolism

Publication type: Magazine article
Mind the gap - deficits in our knowledge of aspects impacting bioavailability of phytochemicals and their metabolites - a position paper focusing on carotenoids and polyphenols

Author: T. Bohn; Gordon J. McDougall; Amparo Alegria; Marie Alminger; Eva Arrigoni; Anna-Marja Aura; Catarina Brito; Antonio Cilla; Sedef N. El; S. Karakaya; Marie C. Martinez-Cuesta; C. N. Santos

Published: 2015

Published in: Molecular Nutrition and Food Research

Publication type: Journal article
2014
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Author: Marie Alminger; A. M. Aura; T. Bohn; C. Dufour; S. N. El; A. Gomes; S. Karakaya; M. C. Martinez-Cuesta; G. J. McDougall; T. Requena; C. N. Santos

Published: 2014

Published in: Comprehensive Reviews in Food Science and Food Safety

Publication type: Journal article
A standardised static in vitro digestion method suitable for food - an international consensus

Author: M. Minekus; Marie Alminger; P. Alvito; S. Ballance; T. Bohn; C. Bourlieu; F. Carriere; R. Boutrou; M. Corredig; D. Dupont; C. Dufour; L. Egger; M. Golding; S. Karakaya; B. Kirkhus; S. Le Feunteun; U. Lesmes; A. Macierzanka; A. Mackie; S. Marze; D. J. McClements; O. Menard; I. Recio; C. N. Santos; R. P. Singh; G. E. Vegarud; M. S. J. Wickham; W. Weitschies; A. Brodkorb

Published: 2014

Published in: Food and Function

Publication type: Journal article
2012
Daily intake of fruit and vegetable soups processed in different ways increases human serum beta-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

Author: Rebeca Martinez-Tomas; F. Perez-Llamas; M. Sanchez-Campillo; D. Gonzalez-Silvera; Ana Cascales; Manuel Garcia-Fernandez; Juan Lopez-Jimenez; Salvador Navarro; M. I. Burgos; Franscica Lopez-Azorin; Anna Wellner; Fransisca Plaza; L Bialek; Marie Alminger; E. Larque

Published: 2012

Published in: Food Chemistry

Publication type: Journal article

Go to Chalmers publication library

Projects
1/1/2016 — 12/31/2021

Mot en ny generation hållbara sjömatsprodukter - en cross-process-approach (CROSS)
8/27/2018 — 8/22/2022

Valorization and nutritional assessment of three native Mozambican fruits in Mozambique
Closed
12/1/2014 — 12/31/2018

EcoBerries part 1
5/1/2013 — 12/31/2014

Evaluation of acute metabolic and satiety effects of whole grain rye products
12/1/2018 — 2/29/2020

Healthy and sustainable snacks
12/1/2012 — 5/17/2013

Healthy sourdough bread made of frozen dough by new yeast culture and new efficient processes
12/1/2012 — 5/31/2013

Innovative berry products with beneficial health effects and market potential
1/1/2016 — 1/31/2017

LED-belysning för ökad kvalitet hos växter
5/25/2015 — 1/21/2016

Nya lösningar för ökad tillgång till ekologiska vegetabiliska råvaror och proukter
1/1/2016 — 12/31/2020

Sustainable Agriculturan Productivity, Processing and Value Chain for Enhancing Food Security in...
11/1/2013 — 12/31/2016

Tasty and healthy bake-off sourdough bread, baked with innovative technologies
11/1/2016 — 8/31/2017

Utvinning av högvärdiga komponenter ur svenska naturresurser
11/1/2015 — 12/31/2016

Webbportal med aktuellt kunskapsläge om mat och hälsa

Page manager Published: Mon 17 Feb 2020.

Marie Alminger

Latest publications

2020

2019

2018

2017

2016

2015

2014

2012

Projects

Closed