Innovative pulse and cereal-based food fermentations for human health and sustainable diets (HealthFerm )

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Samarbetande organisationer

  • PURATOS NV (Privat, Belgium)
  • Köpenhamns universitet (Akademisk, Denmark)
  • Sveriges lantbruksuniversitet (SLU) (Akademisk, Sweden)
  • Free University of Bozen-Bolzano (Akademisk, Italy)
  • Teknologian Tutkimuskeskus (VTT) (Privat, Finland)
  • Turun Yliopisto (Akademisk, Finland)
  • KU Leuven (Akademisk, Belgium)
  • Planted Foods AG (Privat, Switzerland)
  • Valio OY (Privat, Finland)
  • Chr. Hansen (Privat, Denmark)
  • Institut Paul Bocuse (Akademisk, France)
  • Vrije Universiteit Brüssel (VUB) (Akademisk, Belgium)
  • Helsingin Yliopisto (Akademisk, Finland)
  • ICC - International association for cerial science and technology (Övriga, Austria)
  • Itä-Suomen Yliopisto (Akademisk, Finland)
  • FoodCompanions BV (Privat, Netherlands)
  • EURICE GmbH (Privat, Germany)
  • VIB (Forskningsinstitut, Belgium)
  • Umeå universitet (Akademisk, Sweden)
  • Institutul de Biologie București (Akademisk, Romania)
  • HEALTHGRAIN Forum (Övriga, Finland)
  • Eidgenössische Technische Hochschule Zürich (ETH) (Akademisk, Switzerland)
Startdatum 2022-09-01
Slutdatum 2026-08-31

Sidansvarig Publicerad: on 07 dec 2022.