Seaweed as a vehicle for nutrients in a circular food chain - innovative steps to accomplish a protein shift (CirkAlg)

In CirkAlg,we will explore the potential of Swedish seaweed as a contributor to the “protein shift”by developing a two-step circular strategy by which the protein content of seaweedproducts can be further raised.

Partner organizations

  • National food agency, Sweden (Public, Sweden)
  • Oatly AB (Private, Sweden)
  • Gastroba Utvecklings AB/VegMe (Private, Sweden)
  • Bua Shellfish AB (Private, Sweden)
  • Scandic Pelagic Ellös AB (Private, Sweden)
  • Kristianstad University (Academic, Sweden)
  • KosterAlg (Private, Sweden)
  • University of Gothenburg (Academic, Sweden)
  • University of Gothenburg (Publisher, Sweden)
Start date 01/12/2018
End date 30/11/2021
​Göteborgs Universitet (GU)
Henrik Pavia
ej bild

Göran Nylund
 Göran Nylund

Kristoffer Stedt
Kristoffer Stedt

Högskolan i Kristianstad
Karin Wendin
Karin Wendin

Barbro Kollander
ej bild

Oatly AB
Karin Petterson
ej bild
KosterAlg AB
Elisabet Brock
Elisabeth Brock

Gastroba Utvecklings AB/VegMe
Lasse Schönemyr
Lasse Schönemyr

Bua Shellfish AB
Magnus Nilsson
ej bild

Scandic Pelagic AB
Martin Kuhlin
ej bild

Funded by

  • Formas (Public, Sweden)

Published: Sat 30 May 2020.