Seaweed as a vehicle for nutrients in a circular food chain - innovative steps to accomplish a protein shift (CirkAlg)

In CirkAlg,we will explore the potential of Swedish seaweed as a contributor to the “protein shift”by developing a two-step circular strategy by which the protein content of seaweedproducts can be further raised.

Partner organizations

  • National food agency, Sweden (Public, Sweden)
  • Oatly AB (Private, Sweden)
  • Gastroba Utvecklings AB/VegMe (Private, Sweden)
  • Bua Shellfish AB (Private, Sweden)
  • Scandic Pelagic Ellös AB (Private, Sweden)
  • Kristianstad University (Academic, Sweden)
  • KosterAlg (Private, Sweden)
  • University of Gothenburg (Academic, Sweden)
  • University of Gothenburg (Publisher, Sweden)
Start date 01/12/2018
End date 30/11/2021
​Göteborgs Universitet (GU)
Henrik Pavia
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Göran Nylund
 Göran Nylund







Kristoffer Stedt
Kristoffer Stedt

Högskolan i Kristianstad
Karin Wendin
Karin Wendin

Livsmedelsverket
Barbro Kollander
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Oatly AB
Karin Petterson
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KosterAlg AB
Elisabet Brock
Elisabeth Brock

Gastroba Utvecklings AB/VegMe
Lasse Schönemyr
Lasse Schönemyr

Bua Shellfish AB
Magnus Nilsson
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Scandic Pelagic AB
Martin Kuhlin
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Funded by

  • Formas (Public, Sweden)

Published: Sat 30 May 2020.