Registration link provided by email to participants with accepted abstracts.
Conference excursion is on Tue. 18th June. We will leave central Gothenburg by 12pm, taking public transport to go to the island of Brännö, in the southern archipeligo. Lunch is provided. There will be options for easy walks around the island, including nature reserve on connected island of Galterö, and/or swimming, and/or exploring other islands by ferry. Return is also by public transport, at your convenience.
Conference dinner is on Wed. 19th June at Wjikanders Restaurant. Cost is included in the registration fee. A limited number of guest tickets are available (600 SEK; make request during registration).
Menu options to be selected during registration (but please also note any dietary restrictions):
D1. Wijkanders menu
COD / CAPERS / POTATO
Deep fried cod cheek, capers cream, deep fried capers, potato crisp &
parsley LAMB / POLENTA / CABBAGE Variation of lamb, porchetta, loin &
sausage, polenta cream, herb vierge, kohlrabi & cabbage VANILLA /
STRAWBERRY / CHOCOLATE Strawberry bavaroise, chocolate ice cream,
D2. Vegetarian menu
BEETROOT/ CAPERS / POTATO
Beetroot carpaccio, capers cream, deep fried capers, potato crisp &
parsley CELLERIAC / POLENTA / CABBAGE Saltbaked Celleriac polenta
cream, herb vierge, kohlrabi & cabbage VANILLA / STRAWBERRY /
CHOCOLATE Strawberry bavaroise, chocolate ice cream, vanilla crumble
Midsummer celebration: for those staying on Friday 21st June, we will organise activities to help celebrate midsummer... details to be announced!