Symbolic image for Chalmers Climate Strategy Area 6: Food and catering services

Food and catering services

​​The restaurants at Chalmers will inspire people to make sustainable choices, reduce their own carbon footprint, reduce food waste, phase out disposable products that contribute to climate change, and shoulder their share of responsibility for sustainability at a global level through their purchasing choices.

Chalmers’ restaurant and catering operations are environmentally certified, and have worked with sustainability and climate issues over a long period of time. They have been showing their guests the climate impact of the food that is served since 2015, and since then there has been a reduction of over 20 per cent in emissions relating to that food.

Chalmers Conference & Restaurants is part of the group Chalmers Studentkårs Företagsgrupp, which is owned and run by Chalmers Student Union.

Chalmers and Chalmers Conference & Restaurants collaborate to jointly drive sustainability work forward, with the ambition that the restaurants will reduce their own carbon footprint, and shoulder their share of responsibility for the environment and for sustainability at a global level through their purchasing choices. Food and drink served on campus and in the organisation will be climate-friendly. The objective when it comes to avoidable and unavoidable food waste is to minimize it.

Page manager Published: Tue 29 Nov 2022.