Rikard Landberg

Professor;
Head of Division of Food and Nutrition Science

rikard.landberg@chalmers.se +46317722732 Find me Download my CV

Rikard Landberg is professor of Food and Health. His group is studying the impact of food and food components may have on health and disease risk in observational and intervention studies as well as in various model systems. The role of plant based fiber-rich food in appetite, hormonal regulation and cardiometabolic risk factors have a major focus. The group also develops and evaluates biomarkers of dietary exposure used in epidemiological research. Nutritional metabolomics ( MS- and NMR- techniques) has become increasingly important in research to find new biomarkers for both exposures disease risk. The group collaborates extensively with international expertise in statistics, epidemiology and medicine.

Publications
Collaboration and projects

Latest publications

2022
The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor

Author: Kia Noehr Iversen; Karin Jonsson; Rikard Landberg

Published: 2022

Published in: FRONTIERS IN NUTRITION

Publication type: Review article
LongITools: Dynamic longitudinal exposome trajectories in cardiovascular and metabolic noncommunicable diseases

Author: Justiina Ronkainen; Rozenn Nedelec; Angelica Atehortua; Zhanna Balkhiyarova; Anna Cascarano; Vien Ngoc Dang; Ahmed Elhakeem; Esther Van Enckevort; Ana Goncalves Soares; Sido Haakma; Miia Halonen; Katharina F. Heilb; Anni Heiskala; Eleanor Hyde; Bénédicte Jacquemin; Elina Keikkala; Jules Kerckhoffs; Anton Klåvus; Joanna A. Kopinska; Johanna Lepeule; Francesca Marazzi; Irina Motoc; Mari Näätänen; Anton Ribbenstedt; Amanda Rundblad; Otto Savolainen; Valentina Simonetti; Nina De Toro Eadie; Evangelia Tzala; Anna Ulrich; Thomas Wright; Iman Zarei; Enrico D'Amicov; Federico Belotti; Carl Brunius; Christopher Castleton; Marie Aline Charles; Romy Gaillard; K. Hanhineva; Gerard Hoek; Kirsten B. Holven; Vincent W.V. Jaddoe; Marika A. Kaakinen; Eero Kajantie; Maryam Kavousi; Timo Lakka; Jason Matthews; Andrea Piano Mortari; Marja Vääräsmäki; Trudy Voortman; Claire Webster; Marie Zinsm; Vincenzo Atella; Maria Bulgheroni; Marc Chadeau-Hyam; Gabriella Conti; Jayne Evans; Janine F. Felix; Barbara Heude; Marjo Riitta Järvelin; Marjukka Kolehmaine; Rikard Landberg; Karim Lekadir; Stefano Parusso; Inga Prokopenko; Susanne R. De Rooij; Tessa Roseboom; Morris Swertz; Nicholas Timpson; Stine M. Ulven; Roel Vermeulen; Teija Juola; Sylvain Sebert

Published: 2022

Published in: Environmental Epidemiology

Publication type: Journal article
Correlation between intake of fish or supplements containing omega-3 fatty acids and early pregnancy plasma concentrations

Author: Ellen Alma Tryggvadottir; Thorhallur Ingi Halldorsson; Bryndis Eva Birgisdottir; Laufey Hrolfsdottir; Rikard Landberg; Ingibjorg Th Hreidarsdottir; Hildur Hardardottir; Ingibjorg Gunnarsdottir

Published: 2022

Published in: Laeknabladid

Publication type: Journal article
A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy

Author: Haipeng Sun; Pamella Yamada; Alexandra Paetow; Michael Chan; Alan Arslan; Rikard Landberg; Maria Gloria Dominguez-Bello; Bruce K. Young

Published: 2022

Published in: Scientific Reports

Publication type: Journal article
Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next Generations—MAX Study

Author: Fabian Lanuza; Nicola P. Bondonno; Raul Zamora-Ros; Agneta Rostgaard-Hansen; Anne Tjønneland; Rikard Landberg; Jytte Halkjær; Cristina Andres-Lacueva

Published: 2022

Published in: Frontiers in Nutrition

Publication type: Journal article
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)

Author: Kia Noehr Iversen; Johan Dicksved; Camille Zoki; Rikard Fristedt; Erik A. Pelve; Maud Langton; Rikard Landberg

Published: 2022

Published in: Nutrients

Publication type: Journal article
Traditional and new sources of grain protein in the healthy and sustainable Nordic diet

Author: A. Kårlund; M. Kolehmainen; Rikard Landberg; K. Poutanen

Published: 2022

Published in: Journal of Cereal Science

Publication type: Review article
An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method

Author: Elise Nordin; Stine K. Steffensen; Bente B. Laursen; Sven Olof Andersson; Jan Erik Johansson; Per Åman; Göran Hallmans; Michael Borre; Dan Stærk; Kati Hanhineva; Inge S. Fomsgaard; Rikard Landberg

Published: 2022

Published in: Scientific Reports

Publication type: Journal article
Grains - a major source of sustainable protein for health

Author: Kaisa S. Poutanen; Anna O. Karlund; Carlos Gomez-Gallego; Daniel P. Johansson; Nathalie Scheers; Ingela M. Marklinder; Anne K. Eriksen; Pia C. Silventoinen; Emilia Nordlund; Nesli Sozer; Kati Hanhineva; Rikard Landberg

Published: 2022

Published in: Nutrition Reviews

Publication type: Review article
Does Whole-Grain Intake Matter for the Risk of Developing Nonalcoholic Fatty Liver Disease?

Author: Rikard Landberg

Published: 2022

Published in: Journal of Nutrition

Publication type: Other text in scientific journal
Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial

Author: Elise Nordin; Carl Brunius; Rikard Landberg; Per M. Hellström

Published: 2022

Published in: American Journal of Clinical Nutrition

Publication type: Journal article
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial

Author: Robert E. Bergia; Rosalba Giacco; Thérése Hjorth; Izabela Biskup; Wenbin Zhu; Giuseppina Costabile; Marilena Vitale; Wayne W. Campbell; Rikard Landberg; Gabriele Riccardi

Published: 2022

Published in: Nutrients

Publication type: Journal article
Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study

Author: Magdalena Prochazkova; Eva Budinska; Marek Kuzma; Helena Pelantova; Jaromir Hradecky; Marie Heczkova; Nikola Daskova; Miriam Bratova; Istvan Modos; Petra Videnska; Petra Splichalova; Solomon A. Sowah; Maria Kralova; Marina Henikova; Eliska Selinger; Krystof Klima; Karel Chalupsky; Radislav Sedlacek; Rikard Landberg; Tilman Kühn; Jan Gojda; Monika Cahova

Published: 2022

Published in: Frontiers in Nutrition

Publication type: Journal article
Pregnancy outcomes with differences in grain consumption: a randomized controlled trial

Author: Pamella Yamada; Alexandra Paetow; Michael Chan; Alan Arslan; Rikard Landberg; Bruce K. Young

Published: 2022

Published in: Journal of Perinatal Medicine

Publication type: Journal article
2021
The gut microbiota and microbial metabolites are associated with tail biting in pigs

Author: Else Verbeek; Linda Keeling; Rikard Landberg; Jan Erik Lindberg; Johan Dicksved

Published: 2021

Published in: Scientific Reports

Publication type: Journal article
Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland

Author: Ellen Alma Tryggvadottir; Thorhallur Ingi Halldorsson; Rikard Landberg; Laufey Hrolfsdottir; Bryndis Eva Birgisdottir; Ola K. Magnusdottir; Ingibjorg Th Hreidarsdottir; Hildur Hardardottir; Ingibjorg Gunnarsdottir

Published: 2021

Published in: Journal of Nutrition

Publication type: Journal article
Prediction and evaluation of the effect of pre-centrifugation sample management on the measurable untargeted LC-MS plasma metabolome

Author: Rui Zheng; Carl Brunius; Lin Shi; Huma Zafar; Linda Paulson; Rikard Landberg; Åsa Torinsson Naluai

Published: 2021

Published in: Analytica Chimica Acta

Publication type: Journal article
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)

Author: Kia Noehr Iversen; Frida Carlsson; Angeta Andersson; Karl Michaëlsson; Maud Langton; Ulf Risérus; Per M Hellström; Rikard Landberg

Published: 2021

Published in: Clinical Nutrition ESPEN

Publication type: Journal article
The CRCbiome study: a large prospective cohort study examining the role of lifestyle and the gut microbiome in colorectal cancer screening participants

Author: Ane Sørlie Kværner; Einar Birkeland; Cecilie Bucher-Johannessen; Elina Vinberg; Jan Inge Nordby; Harri Kangas; Vahid Bemanian; Pekka Ellonen; Edoardo Botteri; Erik Natvig; Torbjørn Rognes; Eivind Hovig; Robert Lyle; Ole Herman Ambur; Willem M. de Vos; Scott Bultman; Anette Hjartåker; Rikard Landberg; Mingyang Song; Hege Salvesen Blix; Giske Ursin; Kristin Ranheim Randel; Thomas de Lange; Geir Hoff; Øyvind Holme; Paula Berstad; Trine B. Rounge

Published: 2021

Published in: BMC Cancer

Publication type: Journal article
Whole Grains, Gut Microbiota, and Health-Time to Get Personal? Comment

Author: Kia Noehr Iversen; Rikard Landberg

Published: 2021

Published in: Journal of Nutrition

Publication type: Other text in scientific journal
Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial

Author: Angela S. Donin; Claire M. Nightingale; Michael R. Perkin; Michael Ussher; Susan A. Jebb; Rikard Landberg; Paul Welsh; Naveed Sattar; Peymane Adab; Chris G. Owen; Alicja R. Rudnicka; Derek G. Cook; Peter H. Whincup

Published: 2021

Published in: Journal of Nutrition

Publication type: Journal article
Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model

Author: Adila Omar; Jan Frank; Johanita Kruger; Federica Dal Bello; Claudio Medana; Massimo Collino; Galia Zamaratskaia; Karl Michaelsson; Alicja Wolk; Rikard Landberg

Published: 2021

Published in: Molecular Nutrition and Food Research

Publication type: Journal article
Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes – A nested case-control study

Author: Tessa Schillemans; Lin Shi; Carolina Donat Vargas; Kati Hanhineva; A. Tornevi; Ingegerd Johansson; Jani Koponen; Hannu Kiviranta; Olov Rolandsson; Ingvar A. Bergdahl; Rikard Landberg; Agneta Åkesson; Carl Brunius

Published: 2021

Published in: Environment International

Publication type: Journal article
Brain foods - the role of diet in brain performance and health

Author: Bo Ekstrand; Nathalie Scheers; Martin Krøyer Rasmussen; Jette Feveile Young; Alastair Ross; Rikard Landberg

Published: 2021

Published in: Nutrition Reviews

Publication type: Review article
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease

Author: Nor Adila Mhd Omar; Huaxing Wu; Anders Larsson; Alicja Wolk; Rikard Landberg

Published: 2021

Published in: European Journal of Clinical Nutrition

Publication type: Journal article

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Projects
12/1/2019 — 12/31/2022

Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic...
1/1/2020 — 12/31/2022

Discovery and valdiation of novel biomarkers of gut microbiota, diet and their interactions...
1/1/2020 — 12/31/2024

Dynamic longitudinal exposome trajectories in cardiovascular and metabolic non-communicable...
12/1/2019 — 12/31/2022

Food phytochemicals matter for cardiometabolic health
12/1/2017 — 12/31/2024

Molekylär profilering inom Central Swedish Cohorts & Biobank: en väg till precisionsmedicin för ett...
Nordic Rye Forum

Collaboration for innovation and research in rye Rikard Landberg coordinates the Nordic Rye Forum, which is a platform initiated by Nordic researchers with an interest in rye and...
1/1/2018 — 12/31/2022

Swedish Infrastructure for Medical Population-based Life-course and Environmental Research (SIMPLER)
12/1/2019 — 11/30/2022

Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health

Carbohydrates provide about 40-80% of energy intake and have major implications for health, both regarding their quality and quantity. Diets rich in added sugars are suggested to...
Closed
1/1/2018 — 12/31/2018

BBSRC GCRF grant. Evaluation the safety and nutritional quality of a novel insect based food product...
1/1/2018 — 12/31/2021

DiGuMet Project: Diet x gut microbiome-based metabotypes to determine cardio-metabolic risk and...

Diet is a major risk factor for type 2 diabetes and cardiovascular disease. Modifying the diet is therefore an important prevention strategy for metabolic diseases, yet there is...
12/1/2018 — 11/30/2019

Food4GutMarKIT
5/1/2020 — 12/31/2020

Förstudie om hållbar och hälsosam proteinförsörjning i Västra Götaland
7/1/2017 — 12/31/2018

Metabolik och proteomik - en väg mot precisionsmedicin
1/1/2017 — 12/31/2018

Nordic Rye Forum 2017-2018
3/1/2019 — 12/31/2020

Nordic Rye Forum 2019-2020
1/1/2018 — 12/31/2021

Nya strategier för prevention av livsstilsrelaterade sjukdomar genom påverkan av kost och mikrobiota
1/1/2016 — 12/31/2021

Optimal kost utifrån metabotyp för hälsa och vällevnad
9/1/2018 — 12/31/2018

Research to evaluate published studies on the beneficial effects of lower proprandial insulin on...
3/15/2018 — 12/31/2018

Rye Weight I
1/1/2020 — 12/31/2020

Rye Weight II
1/1/2018 — 12/31/2019

Rye Wight
1/1/2019 — 6/30/2022

Ursprungs- och arbestämning av kött - en ny snabbmetod för att upptäcka matfusk

Page manager Published: Tue 24 Sep 2019.

Rikard Landberg

Latest publications

2022

2021

Projects

Closed