Rikard Landberg

Professor;
Head of Division of Food and Nutrition Science

rikard.landberg@chalmers.se +46317722732 Find me Download my CV

Rikard Landberg is professor of Food and Health. His group is studying the impact of food and food components may have on health and disease risk in observational and intervention studies as well as in various model systems. The role of plant based fiber-rich food in appetite, hormonal regulation and cardiometabolic risk factors have a major focus. The group also develops and evaluates biomarkers of dietary exposure used in epidemiological research. Nutritional metabolomics ( MS- and NMR- techniques) has become increasingly important in research to find new biomarkers for both exposures disease risk. The group collaborates extensively with international expertise in statistics, epidemiology and medicine.

Publications
Collaboration and projects

Latest publications

2020
Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss response

Author: Magali Palau-Rodriguez; Mar Garcia-Aloy; Antonio Miñarro; M. Rosa Bernal-Lopez; Carl Brunius; Ricardo Gómez-Huelgas; Rikard Landberg; Francisco J. Tinahones; Cristina Andres-Lacueva

Published: 2020

Published in: Clinical Nutrition

Publication type: Journal article
2019
Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease

Author: Marie Palmnäs; Carl Brunius; Lin Shi; Agnetha Rostgaard-Hansen; Núria Estanyol Torres; Raúl González-Domínguez; Raúl Zamora-Ros; Ling Qun Ye; Jytte Halkjær; Anne Tjønneland; Gabriele Riccardi; Rosalba Giacco; Giuseppina Costabile; Claudia Vetrani; Jens B Nielsen; Cristina Andres-Lacueva; Rikard Landberg

Published: 2019

Published in: Advances in nutrition (Bethesda, Md.)

Publication type: Journal article
Can Urinary Ethyl Glucuronide Be Used as a Biomarker of Habitual Alcohol Consumption?

Author: Rikard Landberg

Published: 2019

Published in: Journal of Nutrition

Publication type: Journal article
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

Author: Baukje de Roos; Anna-Marja Aura; Maria Bronze; Aedin Cassidy; Maria-Teresa Garcia Conesa; Eileen R. Gibney; Arno Greyling; Jim Kaput; Zohar Kerem; Nada Knezevic; Paul Kroon; Rikard Landberg; Claudine Manach; Dragan Milenkovic; Ana Rodriguez-Mateos; Francisco A. Tomas-Barberan; Tom van de Wiele; Christine Morand

Published: 2019

Published in: European Journal of Nutrition

Publication type: Review article
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

Author: Rikard Landberg; Claudine Manach; Frederiek-Maarten Kerckhof; Anne-Marie Minihane; Rasha Noureldin M. Saleh; Baukje De Roos; Francisco Tomas-Barberan; Christine Morand; Tom Van de Wiele

Published: 2019

Published in: European Journal of Nutrition

Publication type: Review article
Biomarkers of cereal food intake

Author: Rikard Landberg; Kati Hanhineva; Kieran Tuohy; Mar Garcia-Aloy; Izabela Biskup; Rafael Llorach; Xiaofei Yin; Lorraine Brennan; Marjukka Kolehmainen

Published: 2019

Published in: Genes and Nutrition

Publication type: Review article
Joint Analysis of Metabolite Markers of Fish Intake and Persistent Organic Pollutants in Relation to Type 2 Diabetes Risk in Swedish Adults

Author: Lin Shi; Carl Brunius; Ingvar A. Bergdahl; Ingegerd Johansson; Olov Rolandsson; Carolina Donat Vargas; Hannu Kiviranta; K. Hanhineva; Agneta Åkesson; Rikard Landberg

Published: 2019

Published in: Journal of Nutrition

Publication type: Journal article
Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancer

Author: Galia Zamaratskaia; Nor Adila Mhd Omar; Carl Brunius; Göran Hallmans; Jan Erik Johansson; Sven Olof Andersson; Anders Larsson; Per Åman; Rikard Landberg

Published: 2019

Published in: Clinical Nutrition

Publication type: Introductory text in journal
Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study

Author: Anna Karin Lindroos; Jessica Petrelius Sipinen; Cecilia Axelsson; Gisela Nyberg; Rikard Landberg; Per Leanderson; Marianne Arnemo; Eva Warensjö Lemming

Published: 2019

Published in: Journal of Medical Internet Research

Publication type: Journal article
Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial

Author: Elin Rakvaag; Rasmus Fuglsang-Nielsen; Knud Erik Bach Knudsen; Rikard Landberg; Astrid Johannesson Hjelholt; Esben Søndergaard; Kjeld Hermansen; Søren Gregersen

Published: 2019

Published in: Nutrients

Publication type: Journal article
Visualization and interpretation of multivariate associations with disease risk markers and disease risk—The triplot

Author: Tessa Schillemans; Lin Shi; Xin Liu; Agneta Åkesson; Rikard Landberg; Carl Brunius

Published: 2019

Published in: Metabolites

Publication type: Journal article
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study

Author: Huaxing Wu; C. Kyro; Anne Tjønneland; Katja Boll; A. Olsen; K. Overvad; Rikard Landberg

Published: 2019

Published in: Nutrients

Publication type: Journal article
Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort

Author: Anne K. Eriksen; C. Kyro; N. Nørskov; Kirsten Frederiksen; Knud Erik Bach Knudsen; K. Overvad; Rikard Landberg; Anne Tjønneland; Anja Olsen

Published: 2019

Published in: Diabetologia

Publication type: Journal article
Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Author: Elin Hålldin; Anne Kirstine Eriksen; Carl Brunius; Andreia Bento da Silva; Maria Bronze; K. Hanhineva; Anna-Marja Aura; Rikard Landberg

Published: 2019

Published in: Molecular Nutrition and Food Research

Publication type: Review article
Variable selection and validation in multivariate modelling

Author: Lin Shi; Johan A. Westerhuis; Johan Rosén; Rikard Landberg; Carl Brunius

Published: 2019

Published in: Bioinformatics

Publication type: Journal article
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: A randomised cross-over trial

Author: Henrik Munch Roager; Josef K. Vogt; M. Kristensen; Lea B.S. Hansen; Sabine Ibrügger; Rasmus B. Mærkedahl; Martin I. Bahl; Mads Vendelbo Lind; Rikke L. Nielsen; Hanne Frøkiær; Rikke J. Gøbel; Rikard Landberg; Alastair Ross; Susanne Brix; Jesper Holck; Anne S. Meyer; Morten H. Sparholt; Anders F. Christensen; Vera Carvalho; Bolette Hartmann; Jens Juul Holst; Jüri J. Rumessen; Allan Linneberg; T. Sicheritz-Pontén; Marlene D. Dalgaard; Andreas Blennow; Henrik L. Frandsen; S.G.R. Villas-Bôas; Karsten Kristiansen; H. Vestergaard; T. Hansen; Claus T. Ekstrøm; Christian Ritz; Henrik Bjørn Nielsen; O. B. Pedersen; Ramneek Gupta; L. Lauritzen; Tine Rask Licht

Published: 2019

Published in: Gut

Publication type: Journal article
Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial

Author: Lilith Arevström; Cecilia Bergh; Rikard Landberg; Huaxing Wu; Ana Rodriguez-Mateos; Micael Waldenborg; Anders Magnuson; Stepháne Blanc; Ole Fröbert

Published: 2019

Published in: Nutrition Research

Publication type: Journal article
Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Author: Abhijit Sen; Nikos Papadimitriou; Pagona Lagiou; Aurora Perez-Cornago; Ruth C. Travis; Timothy J. Key; Neil Murphy; Marc Gunter; Heinz Freisling; Ioanna Tzoulaki; David C. Muller; Amanda J. Cross; David S. Lopez; Manuela Bergmann; Heiner Boeing; Christina Bamia; Anastasia Kotanidou; Anna Karakatsani; Anne Tjønneland; C. Kyro; Malene Outzen; María Luisa Redondo; Valerie Cayssials; Maria Dolores Chirlaque; Aurelio Barricarte; Maria Jose Sánchez; Nerea Larrañaga; Rosario Tumino; Sara Grioni; Domenico Palli; Saverio Caini; Carlotta Sacerdote; Bas Bueno-de-Mesquita; Tilman Kühn; Rudolf Kaaks; Lena Nilsson; Rikard Landberg; Peter Wallström; Isabel Drake; Bodil Hammer Bech; K. Overvad; Dagfinn Aune; Kay Tee Khaw; Elio Riboli; Dimitrios Trichopoulos; Antonia Trichopoulou; Konstantinos K. Tsilidis

Published: 2019

Published in: International Journal of Cancer

Publication type: Journal article
2018
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

Author: Rikard Landberg; Roksana Wierzbicka; Lin Shi; S Nybacka; A. Kamal-Eldin; B. Hedblad; A.K. Lindroos; Anna Winkvist; H. B. Forslund

Published: 2018

Published in: European Journal of Clinical Nutrition

Publication type: Journal article
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study

Author: Kia Noehr Iversen; Daniel P. Johansson; Carl Brunius; Thomas Andlid; Roger Andersson; Maud Langton; Rikard Landberg

Published: 2018

Published in: Nutrients

Publication type: Journal article
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort

Author: Cecilie Kyro; Anne Tjonneland; Kim Overvad; Anja Olsen; Rikard Landberg

Published: 2018

Published in: Journal of Nutrition

Publication type: Journal article
Interlaboratory coverage test on plant food bioactive compounds and their metabolites by mass spectrometry-based untargeted metabolomics

Author: Ville Mikael Koistinen; Andreia Bento da Silva; László Abrankó; Dorrain Low; Rocio Garcia Villalba; Francisco Tomás Barberán; Rikard Landberg; Otto Savolainen; Inmaculada Alvarez-Acero; Sonia de Pascual-Teresa; Christof Van Poucke; Conceição Almeida; Lucie Petrásková; Kateřina Valentová; Stephanie Durand; Wiesław Wiczkowski; Dorota Szawara-Nowak; Raúl González-Domínguez; Rafael Llorach; Cristina Andres-Lacueva; Anna-Marja Aura; Tuulikki Seppänen-Laakso; K. Hanhineva; Claudine Manach; Maria Rosário Bronze

Published: 2018

Published in: Metabolites

Publication type: Journal article
Rye and health - Where do we stand and where do we go?

Author: Karin Jonsson; Roger Andersson; Knud Erik Bach Knudsen; Göran Hallmans; K. Hanhineva; K. Katina; Marjukka Kolehmainen; C. Kyro; Maud Langton; Emilia Nordlund; Helle Nygaard Lærke; Anja Olsen; Kajsa Poutanen; Anne Tjønneland; Rikard Landberg

Published: 2018

Published in: Trends in Food Science and Technology

Publication type: Review article
Impact of location on composition of selected phytochemicals in wild sea buckthorn (Hippophae rhamnoides)

Author: Samanthi R.P. Madawala; Carl Brunius; Alok Adholeya; Shashi Bhushan Tripathi; K. Hanhineva; Ensieh Hajazimi; Lin Shi; Lena Dimberg; Rikard Landberg

Published: 2018

Published in: Journal of Food Composition and Analysis

Publication type: Journal article
Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo

Author: Daniel P. Johansson; Roger Andersson; Marie Alminger; Rikard Landberg; Maud Langton

Published: 2018

Published in: Food Hydrocolloids

Publication type: Journal article

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Projects
1/1/2018 — 12/31/2021

DiGuMet Project: Diet x gut microbiome-based metabotypes to determine cardio-metabolic risk and...

Diet is a major risk factor for type 2 diabetes and cardiovascular disease. Modifying the diet is therefore an important prevention strategy for metabolic diseases, yet there is...
12/1/2017 — 12/31/2024

Molekylär profilering inom Central Swedish Cohorts & Biobank: en väg till precisionsmedicin för ett...
Nordic Rye Forum

Collaboration for innovation and research in rye Rikard Landberg coordinates the Nordic Rye Forum, which is a platform initiated by Nordic researchers with an interest in rye and...
1/1/2018 — 12/31/2021

Nya strategier för prevention av livsstilsrelaterade sjukdomar genom påverkan av kost och mikrobiota
1/1/2016 — 12/31/2021

Optimal kost utifrån metabotyp för hälsa och vällevnad
Closed
1/1/2018 — 12/31/2018

BBSRC GCRF grant. Evaluation the safety and nutritional quality of a novel insect based food product...
7/1/2017 — 12/31/2018

Metabolik och proteomik - en väg mot precisionsmedicin
1/1/2017 — 12/31/2018

Nordic Rye Forum 2017-2018

Published: Tue 24 Sep 2019.

Rikard Landberg

Latest publications

2020

2019

2018

Projects

Closed