Nathalie Scheers

Associate professor,
Biology and Biological Engineering, Food and Nutrition Science

Nathalie Scheers research focus is within the area of molecular nutrition. She and her team investigate intra/extracellular effects of absorbed nutrients e.g. metals, gluten, and the fish protein parvalbumin. This may involve the regulation of transport proteins and enzymes or stress responses that may lead to cancer, cell death, or oxidative damage. As research tools, they are using/developing single/co-culture human cell models and tissue cultures in addition to intervention studies in humans to translate in vitro results.

​​Course leader and examiner in KLI060​

Page manager Published: Mon 15 Nov 2021.