Karin Larsson

Research engineer, Dept of Biology and Biological Engineering, Food and Nutrition Science

karin.larsson@chalmers.se +46317723815 Find me http://orcid.org/0000-0002-4265-9044

Karin Larsson is research engineer at Food and Nutrition Science. She is supporting and working closely with different researchers and aid in their laboratory work in various projects.

Publications

Latest publications

2020
From stale bread and brewers spent grain to a new food source using edible filamentous fungi

Author: R. Gmoser; Rikard Fristedt; Karin Larsson; Ingrid Undeland; Mohammad Taherzadeh Esfahani; Patrik R Lennartsson

Published: 2020

Published in: Bioengineered Bugs

Publication type: Journal article
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Author: Hildur I. Sveinsdóttir; Magnea G. Karlsdóttir; Sigurjón Arason; Guðmundur Stefánsson; Izumi Sone; Torstein Skåra; T. Rustad; Karin Larsson; Ingrid Undeland; María Gudjónsdóttir

Published: 2020

Published in: Food Chemistry

Publication type: Journal article
Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

Author: Izumi Sone; Hildur I. Sveinsdóttir; Guðmundur Stefánsson; Karin Larsson; Ingrid Undeland; Torstein Skåra; Paulina E. Romotowska; Magnea G. Karlsdóttir

Published: 2020

Published in: European Food Research and Technology

Publication type: Journal article
2018
Size matters: ingestion of relatively large microplastics contaminated with environmental pollutants posed little risk for fish health and fillet quality

Author: Giedrė Ašmonaitė; Karin Larsson; Ingrid Undeland; Joachim Sturve; Bethanie Carney Almroth

Published: 2018

Published in: Environmental Science & Technology

Publication type: Journal article
2016
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.

Author: Karin Larsson; Cecilia Tullberg; Marie Alminger; R. Havenaar; Ingrid Undeland

Published: 2016

Published in: Food and Function

Publication type: Journal article
Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Author: Cecilia Tullberg; Karin Larsson; Nils-Gunnar Carlsson; Irene Comi; Nathalie Scheers; G. E. Vegarud; Ingrid Undeland

Published: 2016

Published in: Food and Function

Publication type: Journal article
Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Author: Karin Larsson; Hanna Harrysson; R. Havenaar; Marie Alminger; Ingrid Undeland

Published: 2016

Published in: Food and Function

Publication type: Journal article
Oxidation of fish lipids during gastrointestinal in vitro digestion

Author: Karin Larsson

Published: 2016

Published in:

Publication type: Doctoral thesis
2015
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells

Author: Karin Larsson; Katja Istenič; T. Wulff; Rósa Jónsdóttir; Hordur G Kristinsson; Jona Freysdottir; Ingrid Undeland; Polona Jamnik

Published: 2015

Published in: Journal of the Science of Food and Agriculture

Publication type: Journal article
2012
Activity of caffeic acid in different fish lipid matrices: A review

Author: I. Medina; Ingrid Undeland; Karin Larsson; I. Storro; T. Rustad; C. Jacobsen; V. Kristinova; J. M. Gallardo

Published: 2012

Published in: Food Chemistry

Publication type: Journal article
Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion

Author: Karin Larsson; Lillie Cavonius; Marie Alminger; Ingrid Undeland

Published: 2012

Published in: Journal of Agricultural and Food Chemistry

Publication type: Journal article
2010
Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage

Author: Karin Larsson; Ingrid Undeland

Published: 2010

Published in: Journal of the Science of Food and Agriculture

Publication type: Journal article
2007
Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber

Author: I. Sánchez-Alonso; Karin Larsson; Karin Larsson; Ingrid Undeland

Published: 2007

Published in: Journal of Agricultural and Food Chemistry

Publication type: Journal article
Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle

Author: Karin Larsson; Annette Almgren; Ingrid Undeland

Published: 2007

Published in: Journal of Agricultural and Food Chemistry

Publication type: Journal article

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Published: Fri 22 Mar 2019.

Karin Larsson

Latest publications

2020

2018

2016

2015

2012

2010

2007