Karin Larsson

Research engineer, Dept of Biology and Biological Engineering, Food and Nutrition Science

karin.larsson@chalmers.se +46317723815 Find me http://orcid.org/0000-0002-4265-9044

Karin Larsson is research engineer at Food and Nutrition Science. She is supporting and working closely with different researchers and aid in their laboratory work in various projects.

Publications

Latest publications

2022
Harvest Time Can Affect the Optimal Yield and Quality of Sea Lettuce (Ulva fenestrata) in a Sustainable Sea-Based Cultivation

Author: Sophie Steinhagen; Swantje Enge; Gunnar Cervin; Karin Larsson; Ulrica Edlund; Alina E.M. Schmidt; Niklas Wahlström; Barbro Kollander; Henrik Pavia; Ingrid Undeland; Gunilla B. Toth

Published: 2022

Published in: Frontiers in Marine Science

Publication type: Journal article
Demo-scale production of protein-rich fungal biomass from potato protein liquor for use as innovative food and feed products

Author: Taner Sar; Karin Larsson; Rikard Fristedt; Ingrid Undeland; Mohammad Taherzadeh Esfahani

Published: 2022

Published in: Food Bioscience

Publication type: Journal article
2021
Sustainable large-scale aquaculture of the northern hemisphere sea lettuce, ulva fenestrata, in an off-shore seafarm

Author: Sophie Steinhagen; Swantje Enge; Karin Larsson; Joakim Olsson; Göran M. Nylund; Eva Albers; Henrik Pavia; Ingrid Undeland; Gunilla B. Toth

Published: 2021

Published in: Journal of Marine Science and Engineering

Publication type: Journal article
Effect of storage conditions on lipid oxidation, nutrient loss and colour of dried seaweeds, Porphyra umbilicalis and Ulva fenestrata, subjected to different pretreatments

Author: Hanna Harrysson; Johanna Liberg Krook; Karin Larsson; Cecilia Tullberg; Annelous Oerbekke; Gunilla B. Toth; Henrik Pavia; Ingrid Undeland

Published: 2021

Published in: Algal Research

Publication type: Journal article
2020
From stale bread and brewers spent grain to a new food source using edible filamentous fungi

Author: R. Gmoser; Rikard Fristedt; Karin Larsson; Ingrid Undeland; Mohammad Taherzadeh Esfahani; Patrik R Lennartsson

Published: 2020

Published in: Bioengineered Bugs

Publication type: Journal article
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage

Author: Hildur I. Sveinsdóttir; Magnea G. Karlsdóttir; Sigurjón Arason; Guðmundur Stefánsson; Izumi Sone; Torstein Skåra; T. Rustad; Karin Larsson; Ingrid Undeland; María Gudjónsdóttir

Published: 2020

Published in: Food Chemistry

Publication type: Journal article
Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

Author: Izumi Sone; Hildur I. Sveinsdóttir; Guðmundur Stefánsson; Karin Larsson; Ingrid Undeland; Torstein Skåra; Paulina E. Romotowska; Magnea G. Karlsdóttir

Published: 2020

Published in: European Food Research and Technology

Publication type: Journal article
2018
Size matters: ingestion of relatively large microplastics contaminated with environmental pollutants posed little risk for fish health and fillet quality

Author: Giedrė Ašmonaitė; Karin Larsson; Ingrid Undeland; Joachim Sturve; Bethanie Carney Almroth

Published: 2018

Published in: Environmental Science & Technology

Publication type: Journal article
2016
Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils.

Author: Karin Larsson; Cecilia Tullberg; Marie Alminger; R. Havenaar; Ingrid Undeland

Published: 2016

Published in: Food and Function

Publication type: Journal article
Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Author: Cecilia Tullberg; Karin Larsson; Nils-Gunnar Carlsson; Irene Comi; Nathalie Scheers; G. E. Vegarud; Ingrid Undeland

Published: 2016

Published in: Food and Function

Publication type: Journal article
Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

Author: Karin Larsson; Hanna Harrysson; R. Havenaar; Marie Alminger; Ingrid Undeland

Published: 2016

Published in: Food and Function

Publication type: Journal article
Oxidation of fish lipids during gastrointestinal in vitro digestion

Author: Karin Larsson

Published: 2016

Published in:

Publication type: Doctoral thesis
2015
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells

Author: Karin Larsson; Katja Istenič; T. Wulff; Rósa Jónsdóttir; Hordur G Kristinsson; Jona Freysdottir; Ingrid Undeland; Polona Jamnik

Published: 2015

Published in: Journal of the Science of Food and Agriculture

Publication type: Journal article
2012
Activity of caffeic acid in different fish lipid matrices: A review

Author: I. Medina; Ingrid Undeland; Karin Larsson; I. Storro; T. Rustad; C. Jacobsen; V. Kristinova; J. M. Gallardo

Published: 2012

Published in: Food Chemistry

Publication type: Review article
Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion

Author: Karin Larsson; Lillie Cavonius; Marie Alminger; Ingrid Undeland

Published: 2012

Published in: Journal of Agricultural and Food Chemistry

Publication type: Journal article
2010
Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage

Author: Karin Larsson; Ingrid Undeland

Published: 2010

Published in: Journal of the Science of Food and Agriculture

Publication type: Journal article
2007
Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber

Author: I. Sánchez-Alonso; Karin Larsson; Karin Larsson; Ingrid Undeland

Published: 2007

Published in: Journal of Agricultural and Food Chemistry

Publication type: Journal article
Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle

Author: Karin Larsson; Annette Almgren; Ingrid Undeland

Published: 2007

Published in: Journal of Agricultural and Food Chemistry

Publication type: Journal article

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Page manager Published: Fri 22 Mar 2019.

Karin Larsson

Latest publications

2022

2021

2020

2018

2016

2015

2012

2010

2007