Nya lösningar för ökad tillgång till ekologiska vegetabiliska råvaror och proukter

See Swedish site for more information.

Partner organizations

  • SIK – the Swedish Institute for Food and Biotechnology (Public, Sweden)
  • Swedish University of Agricultural Sciences (SLU) (Academic, Sweden)
Start date 25/05/2015
End date The project is closed: 21/01/2016

Published: Thu 19 Jul 2018.