Healthy sourdough bread made of frozen dough by new yeast culture and new efficient processes

The goal of the work in project form A is to formulate a detailed project plan for innovation project ´Healthy sourdough bread from frozen dough with fresh yeast culture and new energy efficient process´. We have developed a detailed plan for an application B. During this process, it has been shown that another bake-off concept is interesting for the Swedish food chain.

Partner organizations

  • Lund University (Academic, Sweden)
  • SIK – the Swedish Institute for Food and Biotechnology (Public, Sweden)
  • Swedish University of Agricultural Sciences (SLU) (Academic, Sweden)
Start date 01/12/2012
End date The project is closed: 17/05/2013

Published: Thu 19 Jul 2018.