Biotechnology, MSc

120 credits (2 years)

Analyse and manipulate biological systems at the interface between chemical engineering, food technology, molecular biology and medicine.​

Biotechnology master's​ at Chalmers

The master's programme focuses on the interface between chemistry, biology and medicine, with engineering as a common working tool. It provides students with competencies on how to use engineering principles in the analysis and manipulation of biological systems to solve problems across a spectrum of important applications.

The programme thus covers the broad base of knowledge from genetics to process engineering provided by expertise from the Departments of Biology and Biology Engineering, Chemistry and Chemical Engineering and Physics, at Chalmers, and the units of Chemistry and Molecular Biology and Biochemistry, at the University of Gothenburg.

Location: Campus Johanneberg

Why apply

In recent decades, gene modification has revolutionized the biotechnology industry, giving rise to countless new products and improving established processes. However, biotechnology, as practiced today, is much more than recombinant DNA technology, cellular biology, microbiology and biochemistry.

It also embraces process design, engineering, modelling and control.

The practical applications of biotechnology include age-old techniques such as brewing, fermentation and cheese making, all of which are still important today. The introduction of new techniques based on fundamental biological research has resulted in major advances. Microorganisms and cells (or parts thereof) are utilized to produce valuable products, and new medicines are products of biotechnology.
Other Master's programmes that might interest you
Biomedical Engineering, MSc
Industrial Ecology, MSc
Innovative and Sustainable Chemical Engineering, MSc
Materials Chemistry, MSc
Nanotechnology, MSc

There are four profiles in the Master's programme:

The Biomaterials & Tissue engineering profile offers an interdisciplinary education that gives students          breadth in the biomaterials area, as well as depth in specific topics related to medicine-, cell- and tissue-oriented biotechnology, materials for medical devices and tissue engineering.

The Biomolecular science and technology profile provides advanced level education in protein function, stability, structure, production and design. It also focuses on the physical chemistry of RNA and DNA and the biological chemistry of molecular interactions within the cell. Such knowledge is essential for modern drug design and for understanding molecular mechanisms of health and disease.

The Food & Health profile focuses on physical, nutritional and safety aspects of food and food (bio-)technology applications, from raw materials to consumer products. Special focus is put on the causal relationship between food intake and health/disease, and sustainable food production and consumption

The Systems biotechnology and bioeconomy profile deals with the analysis of biochemical, cellular, organismal and global systems. The profile focuses on genome-scale cell models, omics technologies, bioinformatics and enzyme technology and how these can be applied in biomedical research, and in the bioeconomy via systems biology, metabolic engineering and industrial biotechnology.

Please note that the above schematic view corresponds to the academic year starting in autumn 2019. Minor changes may occur. 


Career opportunities

Biotechnology today is much more than recombinant DNA technology, cellular biology, microbiology and biochemistry. It also embraces process design, engineering, modelling and control.

These skills are highly relevant for graduates pursuing a research career in the bioscience field or seeking to enter the biotechnology, food or biomedicine industries.

Department of Biology and Biological Engineering

Department of Chemistry and Chemical Engineering


​St​udent Blogs

Published: Sat 07 Nov 2020.