Biotechnology

120 credits (MSc, 2 years)

Programme aim

The programme focuses on the interface between chemistry, biology and medicine, with engineering as a common working tool. It provides students with competencies on how to use engineering principles in the analysis and manipulation of biological systems to solve problems across a spectrum of important applications.

The programme thus covers the broad base of knowledge from genetics to process engineering provided by expertise from the Departments of Biology and Biology Engineering, Chemistry and Chemical Engineering and Applied Physics, at Chalmers, and the units of Chemistry and Molecular Biology and Biochemistry, at the University of Gothenburg.

Why apply

In recent decades, gene modification has revolutionized the biotechnology industry, giving rise to countless new products and improving established processes. However, biotechnology as practiced today is much more than recombinant DNA technology, cellular biology, microbiology and biochemistry.

It also embraces process design, engineering, modelling and control.

The practical applications of biotechnology include age-old techniques such as brewing, fermentation and cheese making, all of which are still important today. The introduction of new techniques based on fundamental biological research has resulted in major advances. Microorganisms and cells (or parts thereof) are ut ilized to produce valuable products, and new medicines are products of biotechnology.

 

Other Programmes that might interest you

Biomedical Engineering

Industrial Ecology

Innovative and Sustainable Chemical Engineering
Materials Chemistry
Nanotechnology

​There are four profiles in the master's programme:

• The Biomaterials & Tissue engineering profile offers an interdisciplinary education that gives students          breadthin the biomaterials area, as well as depth in specific topics related to medicine-, cell- and tissue-oriented biotechnology, materials for medical devices and tissue engineering.

• The Biomolecular science and technology profile provides advanced level education in protein function, stability, structure, production and design. It also focuses on the physical chemistry of RNA and DNA and the biological chemistry of molecular interactions within the cell. Such knowledge is essential for modern drug design and for understanding molecular mechanisms of health and disease.

• The Food & Health profile focuses on physical, nutritional and safety aspects of food and food (bio-)technology applications, from raw materials to consumer products. Special focus is put on the causal relationship between food intake and health/disease, and sustainable food production and consumption

• The Systems biotechnology and bioeconomy profile deals with the analysis of biochemical, cellular, organismal and global systems. The profile focuses on genome-scale cell models, omics technologies, bioinformatics and enzyme technology and how these can be applied in biomedical research, and in the bioeconomy via systems biology, metabolic engineering and industrial biotechnology.

Biotechnology, MPBIO2.jpg
Please note that the above schematic view corresponds to the academic year starting in autumn 2017. Minor changes may occur. 

Programme content in detail

You will find the programme content in detail, incl. syllabus and description of the courses for the current year in the Student Portal, the intranet for enrolled students at Chalmers.

Career opportunities

Biotechnology today is much more than recombinant DNA technology, cellular biology, microbiology and biochemistry. It also embraces process design, engineering, modelling and control.

These skills are highly relevant for graduates pursuing a research career in the bioscience field or seeking to enter the biotechnology, food or biomedicine industries.

Department of Biology and Biological Engineering

Department of Chemistry and Chemical Engineering


 

News


 

Published: Tue 16 Nov 2010. Modified: Mon 16 Oct 2017