Metal nutrition and cancer

Involved researcher

Asst. professor Nathalie Scheers

This theme deals with metals in the diet, and how the dietary/intestinal levels of metals in their different forms, affect the biology of cells in the aspect of enzymatic changes that may lead to/promote conditions such as colon cancer or autoimmune disorders such as celiac disease.

More information will follow soon

Published: Sun 15 May 2016. Modified: Tue 05 Jul 2016