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Biology and Biological Engineering
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Food and Nutrition Science
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Biology and Biological Engineering
Education
Available Master's thesis projects
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Biology and Biological Engineering
Education
Master's programmes
Available Master's thesis projects
Research
Food and Nutrition Science
Alminger Lab
Andlid Lab
Landberg Lab
Sandberg Lab
Scheers Lab
Svanberg Lab
Undeland Lab
Research Topics
Bioavailability of dietary metals
Food bioactives
Food microorganisms
Marine raw materials and foods
Nutrition in low-income countries
Nutritional immunology
Nutritional metabolomics
Precision nutrition
Staff
Contact
Industrial Biotechnology
Research topics
Biorefineries
Carbohydrate-active enzymes
Industrial cell factories
Robust bioprocesses
Algal biotechnology
Principal Investigators
Staff
Contact
Systems and Synthetic Biology
David Lab
Staff
Engqvist Lab
Staff
Hohmann Lab
Staff
King Lab
Larsson Lab
Staff
Mijakovic Lab
Staff
Nielsen Lab
Staff
Petranovic Lab
Staff
Zelezniak Lab
Staff
Contact
Chemical Biology
Esbjörner Winters Lab
Staff
Stubelius Lab
Staff
Wenzel Lab
Staff
Westerlund Lab
Staff
Wittung-Stafshede Lab
Staff
Research projects
Publications
Doctoral studies
PhD courses
PhD Student Council
Faculty
Society and Industry
Centres and Infrastructures
Organisation
Management group
Department Council
Staff
Operations support
About us
Vision
Mission
Department news
Calendar
Contact
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Available Master's thesis projects
Chemical Biology
Characterizing DNA damage in patients undergoing radiotherapy at Sahlgrenska
Plasmids Causing Antibiotic Resistance in Swedish and Vietnamese Hospitals
Novel strategies to combat drug-resistant bacteria
Master Projects (30 or 60 hp) in Pernilla Wittung-Stafshede’s Research Group
Biofunctional nanotherapeutics to treat inflammatory diseases
Studying secondary structures of DNA and RNA and their interactions with proteins using optical tweezers
Food and Nutrition Science
Isolation of marine collagens; a blue biobased material from invasive marine resources
Sustainable valorization of underutilized marine resources using innovative techniques
Promoting sustainability in food industry by valorization of marine side streams to protein ingredients
Industrial Biotechnology
Development of a CRISPR/Cas9-based method for genome editing of industrial yeast strains
Discovery of novel metabolic pathways in the yeast
Candida intermedia
Towards Microbial Syngas Fermentation in Sweden
Microbial electrosynthesis: A novel approach towards sustainable chemical production
Milk protein production in yeast
Systems and Synthetic Biology
Food from wood: using oil yeast to convert wood hydrolysate to fat
Taxonomy Information Toolbox for Big Data Mining
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Published: Mon 17 Feb 2020.
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