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Biology and Biological Engineering

Available Master's thesis projects

Biology and Biological Engineering

Available Master's thesis projects

Chemical Biology

Food and Nutrition Science

Analysis of oat polyphenols by ultra-high performance liquid chromatography and mass spectrometry
A new way to measure wheat contamination in glutenfree products
Analysis of process effects on the antinutritional composition of fava bean protein using HPLC, ELISA and LC-MS/MS
Techno-functional and nutritional properties of biomass recovered from seafood process waters
Recovery of protein from seafood process waters through flocculation using polymers - building a circular food production system
Ensilaging of seafood by-products as a route to added value

Industrial Biotechnology

Systems and Synthetic Biology

Published: Mon 29 Dec 2014. Modified: Mon 07 Oct 2019