Events: Bioteknik events at Chalmers University of TechnologyTue, 22 May 2018 11:23:09 +0200 Engström, Food & Nutrition Science<p>KB, lecture hall, Kemi, Campus Johanneberg</p><p>​“Exploring transglutaminase 2 interaction as a target for making celiac safe foods”</p>​<br />Opponent: Tuula Sontag-Strohm, PhD, University Lecturer and Principal Investigator in Cereal Technology, University of Helsinki, Finland<br /><br />Supervisor: Nathalie Scheers, Chalmers<br />Examiner: Prof. Ann-Sofie Sandberg, Chalmers Gustinelli Arantes de Carvalho, Food and Nutrition Science<p>10:an, Chemistry building, floor 10</p><p>​“Supercritical fluid extraction of bioactive compounds from berry seeds”</p><br />​Examiner: Prof. Ann-Sofie Sandberg<br />Supervisor: Prof. Marie Alminger<br />External reviewer: Prof. Maud Langton, Swedish University Agricultural science, Uppsala Sustainability Day 2018<p>TBA</p><p>​Chalmers Sustainability Day is back - Tuesday 23 October 2018. This year’s theme is Good Health and Well-being.</p>​ <br />More information will follow, stay updated through the event webpage: <a href="/en/about-chalmers/Chalmers-for-a-sustainable-future/sustainability-day2018/Pages/default.aspx">Chalmers Sustainability Day 2018</a><br /><br />For now, save the date!